Job description
We are looking for a Catering Project Supervisor to oversee daily catering operations, supervise the team, and ensure high-quality service in line with company and client requirements.
Key Responsibilities
- Supervise daily catering operations and staff.
- Ensure food quality, hygiene, and safety standards are maintained.
- Coordinate with clients and internal departments.
- Monitor inventory and project requirements.
- Handle operational issues and customer feedback.
- Monitor team performance and service quality.
- Ensure compliance with company policies and procedures.
Skills
- Minimum 2 years of experience in Catering, Hospitality, or F&B.
- Good leadership and communication skills.
- Knowledge of food safety and hygiene standards.
- Good command of English.
- Ability to work under pressure and as part of a team.