We are developing a delivery-focused Adobo cloud kitchen concept in Riyadh and are looking for an experienced chef on a project basis to develop and standardize recipes for launch. This is not a full-time role. It is a short-term, paid recipe development project, with potential for future collaboration.
???? Project Scope The chef will be responsible for creating authentic, scalable, delivery-optimized recipes centered around Filipino Adobo, including:Adobo Dishes Chicken Adobo (classic & dry) Beef Adobo Shrimp Adobo Formats Rice bowls (steamed rice & fried rice) Noodle dishes (wok-style / stir-fried) Spring rolls (lumpia) — multi-flavor Sauces Adobo master sauce Dry adobo glaze Spicy adobo sauce Garlic mayo Sweet chili Optional chef signature sauce
???? Deliverables Standardized recipes with exact measurements (grams/ml) Cooking procedures & batch-prep methods Portion sizing suitable for cloud kitchen operations Sauce recipes with shelf-life guidance Spring roll fillings & frying instructions Delivery-friendly execution notes
????‍???? Ideal Profile Proven experience with Filipino cuisine (especially Adobo) Experience in cloud kitchens or high-volume kitchens Comfortable creating standardized recipes Experience with rice, fried rice, noodles & fried items Strong understanding of delivery optimization Knowledge of ingredients available in Riyadh / KSA markets is a strong plus
???? Project Details Type: Project-based / freelance Location: Riyadh (on-site tastings if needed; online collaboration acceptable) Duration: Short-term (recipe development phase) Start: Immediate