-Supervising the cleaning of cooking and food utensils and adhering to safety and public health instructions and regulations.
-Receiving raw materials, preparing and cooking meats, poultry, vegetables, and other foods to prepare dishes listed on the menu.
-Preparing and cooking meats, vegetables, rice, and popular dishes.
-Applying safety and health rules before, during, and after cooking.
-Preparing meals with special specifications for patients based on the instructions of the nutrition specialist.
-Mastering cooking for nurses according to their nationalities and dietary habits.