The Sous Executive Chef role demands a seasoned culinary professional capable of supporting the Executive Chef in managing daily kitchen operations.
Responsibilities
include overseeing the culinary team, ensuring the delivery of high-quality dishes that meet the restaurant's standards, contributing to menu and recipe development, monitoring inventory, and controlling costs to ensure efficiency.
The ideal candidate will possess strong leadership and organizational skills, a comprehensive understanding of food safety and sanitation regulations, and the ability to thrive in a fast-paced, high-pressure environment.
Creativity and innovation in cooking are key to success in this role, along with effective communication skills and proactive problem-solving abilities.