Chef - Cooking

The Assistant Catering Manager is responsible for overseeing the planning, execution, and management of catering contracts. This role ensures that all catering operations meet client expectations,...

The F&B Manager will be responsible for overseeing all food and beverage operations, ensuring exceptional quality and service. This role involves strategic planning, budget management, and...

Creating menus and developing new recipes.Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and...

We are urgently seeking a skilled and experienced live-in female house maid for cleaning and cooking duties. The ideal candidate should have prior experience in domestic work, with a strong...

Job Summary:  We are looking for an experienced and results-driven Marketing Manager to join our team in Riyadh, Saudi Arabia, with a strong background in the Food & Beverage (F&B)...

Assist the Chef de Rang in providing excellent customer service during service periods.Prepare tables by setting up linens, silverware, glasses, and other necessary items before guests arrive.Greet...

  مطلوب رئيس طهاه مطعم هندي العمل بالرياض نبحث عن رئيس طهاة موهوب ومبدع للانضمام إلى فريقنا المتميز. سيكون...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What...

Promote the brand in the local community through word-of-mouth and restaurant events.Address customer queries in a polite, professional, and prompt manner.Analyze the existing inventory and order...

Position Overview: The Senior Chef de Partie – Hot in an Industrial Catering Services setting is responsible for overseeing the preparation, cooking, and presentation of all hot dishes. This...

Position Overview The Executive Pastry Chef oversees pastry kitchen operations, crafting high-quality desserts, pastries, and baked goods. This role involves managing the pastry team, developing...

Position Overview: The Senior Chef de Partie – Cold in an Industrial Catering Services setting is responsible for overseeing the preparation, production, and presentation of all cold dishes,...

1.    Job Overview The Executive Sous Chef supports the Executive Chef in managing kitchen operations. This includes menu planning, food preparation, quality control, kitchen hygiene,...

Job Summary: The Sous Chef plays a key role in supporting the Executive Chef or Head Chef in overseeing kitchen operations within an industrial catering environment. This includes preparing...

Position Overview: The Stewarding Supervisor is responsible for overseeing the cleanliness, sanitation, and maintenance of all kitchen and dining equipment, ensuring a smooth and efficient...

Job Overview: Assists the Project Manager in all processes related to the kitchen and food service within the project in accordance with company policy. Ensures that all food products produced and...