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Restaurant Manager-Riyadh

Saudi
  • Promote the brand in the local community through word-of-mouth and restaurant events.
  • Address customer queries in a polite, professional, and prompt manner.
  • Analyze the existing inventory and order required products in advance.
  • Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous products.

Skills

  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff.
  • Detailed understanding of the food and beverage domain and a knack for elaborating on various dishes.
  • Proficient in explaining the details of a dish, including the ingredients, content, and taste.
  • Adroit in utilizing restaurant management tools and digital software for improving overall productivity.
Apply on the Job Website
Post date: 20257 20253 20251 - Today
Publisher: Bayt
Post date: 20257 20253 20251 - Today
Publisher: Bayt