About Shangri-La Jeddah

Shangri-La Jeddah is located on the new Jeddah Waterfront along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and beaches. It includes a dedicated Kids Club and supervised play area, alongside various dining concepts.

The Commis Chef Role

The Commis Chef is a full-time position responsible for supporting kitchen operations and ensuring high standards of food preparation and service. This role requires a positive attitude and a willingness to learn within a luxury hotel environment.

Key Responsibilities

• Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit.
• Monitor the freshness, presentation, and temperature of all food served.
• Ensure proper control of food portioning, serving requisitions, and receiving from stores.
• Coordinate food production for restaurant and banquet services, including specific duties for supervised employees.
• Manage timing during service to ensure food is consistently of the highest standards.
• Regularly check the quality of prepared food regarding taste and temperature.
• Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.

Qualifications and Experience

• 0-1 years of experience in a culinary role.
• Preferably has experience working in a luxury restaurant or a five-star hotel background.
• Demonstrates curiosity and an interest in learning new culinary trends.
• Possesses a positive attitude and a willingness to learn.
• Displays initiative and creativity in culinary tasks.