Key Responsibilities
Develop new business and manage existing customers.
Visit hotels, restaurants, cafés, resorts, catering companies, and other hospitality and F&B clients.
Promote and sell company products.
Build and maintain strong customer relationships.
Achieve assigned sales targets and follow up on customer requirements and orders.
Desired Candidate Profile
3–5 years of sales experience in Hospitality, Food & Beverages, FMCG, Foodservice, or a related industry.
Experience dealing with hotels, restaurants, cafés, catering companies, or similar clients.
Strong communication, negotiation, and customer relationship skills.
Ability to develop new business and achieve sales targets.