Job Description
Roles & Responsibilities
Prepare and present high-quality Western dishes according to recipes and standards.
Supervise daily kitchen operations and ensure food quality.
Monitor food preparation, portion control, and kitchen hygiene.
Train and guide kitchen staff when needed.
Ensure compliance with food safety and sanitation standards.
Desired Candidate Profile
- Intermediate or Bachelor's degree.
- Minimum 5 years of experience as a Western Chef.
- Strong experience in Western restaurants or caf s.
- Excellent knowledge of Western cuisine and food presentation.
- Leadership and team management skills.