Job summary
Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include bell/door staff, switchboard and guest services/front desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities.
Candidate profile
Education and experience
- High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
- OR
- 2-year degree from an accredited university in hotel and restaurant management, hospitality