Skills
Knowledge, Skills & Experience Required:
· Education: Bachelor’s degree in Food Science, Nutrition, Food Technology, or a related field.
· Certifications: Relevant food safety certifications (e.g., HACCP, ISO 22000) recognized in Saudi Arabia.
· Experience: 0-3 years of experience in quality control or food safety management, preferably within the catering industry.
· Regulatory Knowledge: Comprehensive understanding of Saudi food safety regulations and Saudi FDA guidelines.
· Training and Compliance Skills: Proven ability to effectively train staff on hygiene standards and food safety protocols.