Job description

Job Description

We are seeking a Baker with a passion for bread and pastry production of high quality, who possesses practical experience in professional bakery or café environments.

You will be responsible for executing daily production, maintaining product quality standards, and contributing to product development and recipe improvement in line with Ruhab standards.

Responsibilities

• Daily production of baked goods and pastries according to established recipes.
• Adherence to quality and food safety standards for the final product.
• Preparation of doughs, fermentation, and baking using proper techniques.
• Compliance with recipe weights and production standards.
• Maintaining cleanliness in the work area and adhering to food safety regulations.
• Monitoring the quality of raw materials and reporting any discrepancies.
• Minimizing waste and improving production efficiency.
• Assisting in the development of new products and enhancing existing ones.
• Training team members on proper production methods as needed.
• Collaborating with the production manager to ensure continuous product availability.

Required Qualifications

• Experience of at least 3 years in a bakery or café or confectionery manufacturing.
• Experience in producing cookies, brownies, cinnamon rolls, and similar baked goods.
• Good knowledge of types of doughs, fermentation, and baking techniques.
• Ability to work under pressure and adhere to daily production schedules.
• Attention to detail and commitment to maintaining product quality.
• Ability to work as part of a team and take responsibility.

Preferred

• Experience in product development and recipe formulation.
• Experience working in specialized bakeries or commercial kitchens.
• Good knowledge of food safety standards (HACCP or equivalent).

Skills

Required Skills

• Preparation of baked goods and pastries with high quality.
• Preparation of sandwiches and light meals (Café Menu).
• Development and improvement of products and recipes.
• Preparation and handling of doughs and baked goods.
• Compliance with standard operating procedures (SOPs).
• Quality control and consistency of products.
• Planning and organizing daily production.
• Managing inventory and raw materials while minimizing waste.
• Adherence to food safety standards (HACCP).
• Using commercial baking equipment and tools.
• Ability to work under pressure.
• Speed of execution while maintaining quality.
• Attention to detail and accuracy.
• Teamwork spirit.
• Responsibility and accountability.
• Training and supervising team members.