Job Responsibilities:
- Full supervision of the restaurant's daily operations.
- Leading the team, allocating tasks, and monitoring performance.
- Ensuring exceptional customer service according to quality standards.
- Monitoring sales and achieving operational targets.
- Monitoring inventory and costs and reducing waste.
- Implementing company policies and procedures and adhering to food safety standards.
- Preparing periodic reports and submitting them to management.
Qualifications and Requirements:
- At least 3 years of experience as a restaurant manager, preferably in fine dining.
- Strong leadership and managerial skills.
- Ability to manage and motivate the team.
- Excellent communication and problem-solving skills.
- Proficiency in computers and restaurant management software.
- Proficiency in English is an added advantage.