Our company announces its need for an experienced Executive Chef with high skills in preparing various kinds of foods, and the ability to manage the kitchen efficiently, with adherence to quality and food safety standards

   : Job responsibilities

 . Prepare and cook various foods according to approved recipes and standards.

  . supervise food preparation and cooking operations in the kitchen.

  . Ensure the quality of the served foods and maintain a consistent level of quality.

  . Apply food safety, hygiene, and occupational health standards.

   . Manage and organize the kitchen staff and allocate tasks.

   . Monitor stock and order food and operating supplies.

     . Reduce waste and optimize the use of food materials.

     .  Develop menus and suggest new items when needed.

.    Ensure cleanliness of the kitchen, equipment, and tools continuously.

.    Comply with company policies and procedures.

: Requirements

.    Previous experience in cooking and kitchen management.

.  Ability to prepare both Eastern and Western cuisines.

.  Leadership and team management skills.

.    Ability to work under pressure.

.    Commitment to quality standards and food safety.

.    Preferably has certifications in cooking or food safety.