Job Description
Roles & Responsibilities
- Craft exceptional coffee beverages using high-quality beans and precise brewing methods, ensuring each cup meets our high standards.
- Maintain cleanliness and organization of the coffee station and seating area, adhering to health and safety regulations.
Desired Candidate Profile
- High school diploma or equivalent; a degree in hospitality or food service is a plus.
- Fluency in English; additional language proficiency (e.g., Spanish, Mandarin) is an advantage for diverse customer interaction.