Job Description

Roles & Responsibilities

Consistently offer professional, friendly and engaging service

• Oversee the Culinary department in the day-to-day operation of the department
• Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
• Assist with and support staff events
• Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
• Organize and execute administrative systems & procedures and perform necessary supportive duties.
• Coordinate and support all aspects of Culinary activities.
• Serve as a principal source of information for the team.
• Follow departmental policies and procedures
• Follow all safety policies
• Other duties as assigned

Desired Candidate Profile

Excellent interpersonal and communication skills.

• Ability to prioritize work in an environment with multiple interests.
• Ability to handle complex and confidential information with discretion.
• 1+ year experience in a hotel environment.
• Bachelor's Degree and/or Hotel Management Degree, preferred.
• Excellent communication skills (verbal & written).
• Knowledge of MS Word, Excel, PowerPoint, Windows.
• Knowledge of Opera in multiple platforms.
• Proactive and highly detail-oriented with excellent organizational skills.
• Ability to manage multiple functions and projects while meeting deadlines.