About UsExpress Foods Company is a leading quick-service restaurant operator, committed to delivering high-quality products and exceptional customer experiences, with continuous growth and operational excellence.
The Ideal Candidate An experienced Quality & Food Safety professional with strong expertise in QMS, capable of driving compliance, audits, and continuous improvement in a fast-paced environment.
Role Purpose To lead and manage QMS, ensuring compliance with international standards, regulatory requirements, and company quality objectives.
Key Responsibilities Implement and maintain QMS & FSMS Ensure compliance with ISO standards and HACCP Manage documentation (SOPs, policies, procedures) Conduct audits and support certifications Drive risk management and continuous improvement Monitor KPIs and ensure regulatory compliance Lead and develop quality & food safety teams
Requirements Bachelor’s/Master’s in Food Science, Microbiology, or Engineering 7+ years in food safety/quality (QSR, Catering, Retail, Hospitality, or similar) Strong knowledge of ISO 9001, ISO 22000, HACCP, ISO 31000, Six Sigma
Skills Leadership Analytical Thinking Auditing Risk-Based Thinking Kpi Tracking Communication System Management