• Coordinates and assigns Catering Helpers for smooth workflow.


• Cooperate to meet the operational work demand.


• Ensures polite and submissive attitude while dealing with the colleagues and the internal customers.


• Ensure that required equipment in the Section is cleaned as per schedule.


• Assists Team Leader & supervisor in the withdrawal of items from the Stores as and when required.


• Take control of the Shift during the absence of the Asst. team leader.


• Assists the asst. team leader to update and file records on a daily basis.


• Ensures to follow meals/coffee breaks as per direction of the team leader & supervisor.


• Ensure against the misuse of any Saudia or Saudia Catering Property.


• Ensures the preparation of flights YC/Crew or FC, JC Bulk Food as per given instructions, i.e., Catering order, Loading and Packing Plans of the concerned Airlines.


• Make sure that Hygiene quality standard to be followed during preparation of flights and check production date mark/temperature control etc.


• Assists the team leader in Planning for Smooth preparation of flights.


• Ensures that correct equipment is prepared as per requirement for Economy Class on a daily basis.


• Ensures that up-catering telexes are treated on priority basis and action immediately and according to the requirement.


• Coordinates with other departments (Kc/Kb) regarding Salad and Dessert requirement for daily operation.


• Ensures that any deviation during the preparation of flights are reported to the team leader/Supervisor on duty.


• Ensures that correct label is placed for each flight as per Packing Plan and print the label on computer label printing machine.


• Ensures that all flights are well organized and stored in Cold Room after preparation.


• Ensures all expiry dates to be checked properly.

Skills

• Having proper communication with colleagues.


• Flexibility for all Operational requirements needed.


• Accepting all the assignment given by their superiors and good teamwork.