Responsibilities:

• Provide strategic technical direction and guidance for large-scale hospitality projects.


• Develop and implement technical strategies, standards, and best practices to ensure project success.


• Oversee the planning, design, and construction phases of hospitality projects, ensuring adherence to technical requirements and specifications.


• Monitor project progress, milestones, and deliverables to ensure alignment with project goals and objectives.


• Serve as the primary technical point of contact for clients, addressing technical inquiries, concerns, and requirements.


• Maintain strong client relationships and ensure client satisfaction throughout the project lifecycle.


• Lead and mentor project teams, including architects, engineers, and consultants, providing technical guidance and support.


• Foster a collaborative and high-performance team culture focused on achieving project excellence.


• Establish and enforce quality assurance processes and procedures to ensure the highest standards of technical quality in project deliverables.


• Conduct technical reviews and inspections to verify compliance with technical requirements and specifications.


• Identify potential technical risks and challenges associated with project execution and develop mitigation strategies.


• Proactively address technical issues to minimize their impact on project outcomes.


• Manage technical budgets, resources, and schedules to ensure timely and cost-effective project delivery.


• Monitor technical expenditures and control costs throughout the project lifecycle.


• Collaborate with internal and external stakeholders, including government agencies, contractors, and vendors, to address technical requirements and ensure project success.


• Communicate technical information effectively to stakeholders, including project updates, technical recommendations, and risk assessments.


• Maintain accurate technical documentation, including design drawings, specifications, and technical reports.


• Prepare technical reports, presentations, and documentation for project stakeholders as required.

Minimum Requirements:

• Bachelor's or Master's degree in Architecture, Engineering, or a related field.


• Minimum of 25 years of experience in technical leadership roles on large-scale hospitality projects within the PMC sector.


• Strong technical expertise in architecture, engineering, and construction disciplines related to hospitality projects.


• Excellent leadership and management skills, with the ability to inspire and motivate project teams.


• Effective communication, negotiation, and interpersonal abilities.


• Proficiency in project management software and technical tools.


• Strategic thinking and problem-solving abilities.


• Professional architecture or engineering license.


• Experience working on hospitality projects of varying scales and complexity.


• Familiarity with international building codes, standards, and regulations.