Job Overview

We are seeking a highly skilled and motivated Sushi Chef to join our culinary team in Saudi Arabia. 

The ideal candidate will bring a strong background in traditional and contemporary sushi preparation, knife skills, and a passion for delivering exceptional dining experiences. 

This role offers an opportunity to contribute to a dynamic kitchen, uphold rigorous food safety standards, and collaborate with a talented group of chefs to create visually stunning and flavorful sushi offerings.

About the Company

Our establishment is a renowned dining venue committed to excellence in Japanese cuisine, offering a curated menu of sushi, sashimi, and contemporary Japanese dishes. 

We emphasize high-quality ingredients, precise technique, and a service-oriented culture that values teamwork, continuous learning, and guest satisfaction. 

The position is based in Saudi Arabia, with opportunities for professional growth within a supportive and vibrant culinary environment.

Key Responsibilities and Duties

• Prepare and plate a variety of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes according to standardized recipes and plating specifications.
• Maintain the highest standards of freshness, quality, and presentation for all seafood and ingredients.
• Craft creative and seasonal sushi offerings in alignment with the menu and guest preferences.
• Ensure proper knife work, portioning, and portion control for all products.
• Monitor and manage inventory, receive and store seafood and perishable items safely, and assist with ordering as needed.
• Adhere to food safety, sanitation, and HACCP protocols; maintain a clean and organized workspace.
• Collaborate with front-of-house and kitchen teams to ensure timely execution during service, including special requests and dietary considerations.
• Train and mentor junior kitchen staff or trainees on sushi techniques, presentation, and safety practices.
• Assist in menu development, seasonal tastings, and quality control checks to ensure consistency across all outlets.

Qualifications and Requirements

• University degree (Bachelor’s) or equivalent education; a diploma in Culinary Arts or Sushi/Fish preparation is advantageous.
• Minimum level of experience: Internship or trainee in a professional kitchen with a focus on sushi preparation; strong willingness to learn and develop specialized skills.
• Proven knowledge of seafood handling, sushi rice preparation, and traditional to modern sushi techniques.
• Ability to work in a fast-paced environment, manage time efficiently, and maintain composure during peak service hours.
• Basic understanding of food safety standards and HACCP guidelines, and willingness to obtain any required local certifications.
• Good communication skills in English; proficiency in Arabic is a plus.
• Legal eligibility to work in Saudi Arabia and willingness to relocate to the selected region.

Required Skills

• Exceptional knife skills and precision in sushi fabrication
• Strong sense of taste, texture, and plating aesthetics
• Attention to detail and consistency in portioning and presentation
• Creativity in developing seasonal and signature sushi offerings
• Team collaboration and the ability to communicate effectively with the kitchen and service teams
• Food safety and sanitation discipline
• Adaptability and resilience in a busy service environment

Benefits and Perks

• Competitive salary aligned with experience and qualifications
• Paid time off and holiday scheduling in accordance with local regulations
• Meal discounts and staff dining privileges
• Opportunities for professional development and potential career progression within the company
• Supportive work environment with mentorship from experienced culinary professionals