The Demi Chef de Partie supports the daily production of high‑quality bakery and confectionery items, ensuring consistency, precision, and adherence to HENTAH’s artisan standards. This role is ideal for someone who takes pride in craft, works clean and organized, and thrives in a fast‑paced, quality‑driven environment.

Key Responsibilities

Production & Preparation

• Execute daily production tasks according to recipes, portioning standards, and quality guidelines.
• Assist in preparing doughs, fillings, sauces, syrups, and finishing work for sweets and bakery items.
• Maintain consistency in taste, texture, and presentation across all batches.
• Support the Chef de Partie in new product trials and seasonal menu items.

Quality & Hygiene

• Follow all food safety, hygiene, and sanitation standards (HACCP-compliant).
• Maintain a clean, organized workstation at all times.
• Ensure proper labeling, storage, and rotation of ingredients (FIFO).
• Report any quality issues, equipment concerns, or shortages immediately.

Operational Support

• Assist in daily mise en place and production planning.
• Operate kitchen equipment safely and correctly.
• Support inventory counts and communicate stock needs.
• Work collaboratively with the team to meet production timelines.

Required Skills & Experience

• Minimum 2–4 years experience in a professional kitchen, bakery, or pastry environment.
• Strong understanding of basic pastry, dough handling, and finishing techniques.
• Ability to follow recipes with precision and maintain consistency.
• Good communication skills and ability to work under pressure.
• Familiarity with hygiene and safety standards in Saudi Arabia.

Preferred Qualifications

• Experience in artisan bakeries, boutique sweet shops, or high‑volume production kitchens.
• Knowledge of modern pastry techniques and finishing styles.
• Ability to multitask and adapt to changing production needs.
• Passion for craftsmanship and continuous improvement.

Personal Attributes

• Detail‑oriented with a strong sense of pride in quality.
• Reliable, punctual, and committed to teamwork.
• Positive attitude and willingness to learn.
• Clean, organized, and disciplined in workflow.

Working Conditions

• Full‑time position based in Al‑Ahsa – Al‑Hofuf.
• Rotational shifts depending on production schedule.
• Fast‑paced, hands‑on environment with a focus on quality and efficiency.

Benefits

• Competitive salary based on experience.
• Overtime compensation according to Saudi labor law.
• Paid annual leave and public holidays.
• Professional growth opportunities within a growing artisan brand.
• Supportive, respectful work environment.

Skills

Technical Skills

• Solid foundation in pastry, bakery, or hot kitchen techniques.
• Strong understanding of dough handling, mixing, proofing, and baking fundamentals.
• Ability to follow recipes with precision and maintain consistent results.
• Skilled in portioning, scaling, and batch production.
• Familiarity with kitchen equipment such as mixers, ovens, sheeters, and basic tools.
• Knowledge of food safety, hygiene, and HACCP standards.
• Competence in mise en place planning and time‑management during production.

Operational Skills

• Ability to work efficiently in a high‑volume production environment.
• Strong organizational habits and clean workstation discipline.
• Accurate labeling, storage, and rotation of ingredients (FIFO).
• Ability to support inventory control and communicate shortages early.
• Flexibility to assist in different production sections when needed.
• Basic understanding of quality control and identifying product defects.

Soft Skills

• Strong teamwork and communication skills.
• Positive attitude and willingness to learn new techniques.
• Ability to work under pressure while maintaining quality.
• Reliability, punctuality, and professional behavior.
• Attention to detail, especially in finishing and presentation.
• Problem‑solving mindset and ability to adapt to daily production needs.

Preferred Skills (Bonus)

• Experience in artisan bakeries, boutique sweet shops, or premium production kitchens.
• Familiarity with modern pastry techniques and finishing styles.
• Ability to assist in R&D for new products and seasonal items.
• Basic understanding of workflow optimization and kitchen efficiency.
• Creativity in plating, garnishing, or product presentation.