- REAPORTING TO SOUS CHEF DAILY BASIS
- FOLLOWING CORRECT RECIPE METHODS
- TRAINED ON ALL PARTS OF HOT KICHEN
- MAINTAING HIGH STANDARD OF CLEANINESS AT ALL TIMES
- CORRECT STORAGE OF RAW MATERIALS FIFO
- ADHERING TO ALL COMPANY POLICY PROCEDURES SET BY THE COMPANY HACCP
- MAINTAING A HIGH STANDARD OF QUALITY AT ALL TIMES
Skills
TO FOLLOW CORRECT COOKING METHODS AND RECIPES ,KNOWLEDGE OF ENGLISH
Experience in Arabic cooking, preferable in Onshore or Offshore Rigs