Role Description
This is a full-time on-site role for a sous Chef located in Medina.
The sous Chef will be responsible for preparing and cooking Italian dishes, maintaining hygiene and cleanliness standards, handling and preparing food, and showcasing excellent culinary skills.
Daily tasks involve food preparation, ensuring high levels of cleanliness and hygiene in the kitchen, and working with a variety of Italian food ingredients to create delicious dishes.
Qualifications
Proficiency in Food Preparation and Cooking
Expertise in handling and preparing a variety of food
High standards of Hygiene and Cleanliness
Strong Culinary Skills specific to food preparation
Good communication skills and the ability to work as part of a team
Previous experience in a similar role is preferred
A culinary arts degree or equivalent qualification is a plus