Job Description:
We are looking for a highly motivated and experienced Restaurant Manager to lead our team and ensure smooth daily operations.
The ideal candidate should have strong leadership skills, excellent customer service abilities, and a proven track record in restaurant management.
Key Responsibilities:
Oversee daily restaurant operations and ensure high service standards
Manage staff scheduling, training, and performance
Maintain quality control for food, service, and hygiene
Handle customer feedback and resolve issues promptly
Monitor inventory, ordering, and cost control
Ensure compliance with company policies and safety regulations
Requirements:
Previous experience as a Restaurant Manager or similar role
Strong communication and leadership skills
Ability to work under pressure in a fast-paced environment
Good knowledge of restaurant operations and customer service