As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.

- Maintaining a pristine and organized workstation, strictly adhering to food safety and hygiene protocols while handling raw fish and ingredients.

- Preparing a diverse selection of sushi dishes with utmost attention to taste, presentation, and quality, delighting our patrons with each bite.

- Demonstrating unwavering commitment to cleanliness and sanitation standards, ensuring a safe environment while preparing sushi delicacies.

- Assisting in inventory management and cost control measures, supporting the smooth operation of our sushi kitchen.

- Embracing a fusion of tradition and novelty, presenting an array of imaginative sushi rolls to captivate and satisfy our guests.

Skills

- Exceptional interpersonal abilities, providing top-notch customer service by engaging with diners, offering comprehensive explanations of sushi dishes, and accommodating personalized preferences to elevate the dining experience.

- Exceptional knife skills, ensuring precise and meticulous execution of each sushi creation for an aesthetically pleasing presentation.

- Skilled in time management, maintaining a smooth workflow and managing multiple orders effectively during busy periods.

- Possessing outstanding knife-handling abilities, creating beautifully presented sushi dishes with meticulous attention to detail.

- Demonstrating a mastery of traditional Japanese sushi skills, adeptly slicing sashimi, rolling maki with finesse, and presenting meticulously crafted nigiri pieces.

- Seasoned in the art of Japanese sushi, displaying exceptional proficiency in precise sashimi slicing, expert maki rolling, and aesthetically pleasing nigiri creations.

- Masterful knife craftsmanship, consistently delivering visually appealing sushi creations through precise slicing and presentation