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Maamoul Chef

Saudi


  • Prepare and bake Maamoul pastries, ensuring proper dough consistency and filling balance.
  • Follow traditional recipes and techniques while also experimenting with new variations.
  • Ensure consistent product quality, taste, and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
  • Manage ingredient inventory and ensure stock is well-maintained.
  • Collaborate with the kitchen team to optimize production flow.

Skills


  1. Knowledge in all types of maamoul production
  2. Several recipes of maamoul, (soft, semolina, flour, Borr..)


Apply on the Job Website
Post date: 29 Sha'ban 1446 - Today
Publisher: Bayt
Post date: 29 Sha'ban 1446 - Today
Publisher: Bayt