Jobs / Chef Jobs / Executive chef

Executive chef

Saudi
  • Oversees back-of-house operations.
  • Hires, trains, and manages kitchen staff.
  • Sets the staffing schedule.
  • Leads pre-shift meetings.
  • Develops recipes and menus.
  • Determines plating and presentation plans.
  • Orders and evaluates the quality of new food.
  • Stocks the kitchen with necessary supplies.
  • Helps with financial planning and budgeting.
  • Handles and resolves customer complaints.
  • Makes sure the kitchen staff follows all food safety laws.
  • Sets and implements the kitchen policies and procedures.


Skills

  • Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
  • Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
  • Demonstrate a willingness to experiment with new ingredients and flavors, and be able to balance creativity with customer preferences and dietary restrictions.
  • Be able to plate dishes in an aesthetically pleasing manner, paying close attention to details such as color, texture, and portion size.
Apply on the Job Website
Post date: 25 Jumada al-awwal 1446 - Today
Publisher: Bayt
Post date: 25 Jumada al-awwal 1446 - Today
Publisher: Bayt