الوظائف / وظائف شيف (طباخ) / Head Chef

Head Chef

السعودية
  • Managing kitchen staff, including hiring and training new employees.
  • Conducting regular inventory audits to ensure that there is sufficient stock of all necessary ingredients and supplies.
  • Negotiating with suppliers to obtain the best prices for ingredients and supplies.
  • Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.

Skills

  • Must have excellent attention to detail, as they must ensure that all food is prepared to high quality and presentation standards.
  • Must have the ability to delegate tasks efficiently and manage time effectively to ensure the smooth running of the kitchen.
  • Should have a good understanding of each team member's strengths and weaknesses and be able to utilize them effectively.
  • Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.
قدم على موقع الوظيفة
تاريخ النشر: 02 جمادى الأولى 1446 - اليوم
الناشر: Bayt
تاريخ النشر: 02 جمادى الأولى 1446 - اليوم
الناشر: Bayt