Cake Factory Director

Saudi

Key Responsibilities:


Production Management:

  • Oversee all aspects of cake production, from recipe development and ingredient sourcing to baking, decorating, and packaging.
  • Manage production schedules, ensuring timely delivery of orders and meeting customer deadlines.
  • Implement and maintain high-quality standards in all aspects of cake production, adhering to food safety and hygiene regulations.
  • Monitor inventory levels and ensure sufficient supplies are available to meet production demands.


Team Management:

  • Recruit, train, and supervise a team of bakers, decorators, and production assistants.
  • Foster a positive and collaborative work environment, encouraging teamwork and professional development.
  • Delegate tasks effectively, provide clear instructions, and offer constructive feedback to team members.
  • Address any employee issues or concerns promptly and fairly.


Quality Control:

  • Conduct regular quality checks on finished products to ensure consistent quality and adherence to specifications.
  • Implement and monitor quality control procedures, including ingredient testing and product sampling.
  • Identify and address any quality issues or deviations from standards.

 

Process Improvement:

  • Continuously evaluate production processes and identify areas for improvement.
  • Implement new techniques, tools, or technologies to optimize efficiency and reduce waste.
  • Stay up-to-date on industry trends and best practices in cake production.


Cost Management:

  • Manage production costs effectively, minimizing waste and maximizing efficiency.
  • Implement cost-saving measures without compromising quality.
  • Track and analyze production costs to identify areas for improvement.


Communication and Collaboration:

  • Maintain open and effective communication with other departments, including sales, marketing, and customer service.
  • Collaborate with team members, suppliers, and external stakeholders to ensure smooth operations.
  • Provide regular updates and reports on production progress and performance.


Skills

Competences:

  • Strong understanding of cake baking and decorating techniques, including various icings, fillings, and design elements.
  • Excellent organizational and time management skills.
  • Proficiency in production planning and scheduling.
  • Strong leadership and communication skills.
  • Ability to work independently and as part of a team.
  • Problem-solving and analytical skills.
  • Knowledge of food safety and hygiene regulations.
  • Excellent attention to detail and a commitment to quality.


Education

Bachelor's degree in Business Administration, Industrial Management, Logistics, or related field


Experience

  • 5 – 10 years’ experience in a food manufacturing company or related field.
  • Experience in a cake factory or bakery environment, with at least 2 years in a managerial role.
  • Certification in Production and Inventory Management as well as Quality Control.





Post date: 23 Rabi al-awwal 1446 - Today
Publisher: Bayt
Post date: 23 Rabi al-awwal 1446 - Today
Publisher: Bayt