Operations manager

MASAR ALULA - Saudi - Riyadh
Develop Short and Long-Term Development Plans Organize daily operations and ensure the availability of necessary materials. Analyze deviations from the planned strategies. Establish standard operating procedures to ensure quality. Monitor employee compliance with regulations, rules, and policies. Train and develop the workforce. Prepare periodic reports to analyze financial and operational data. Monitor costs and work on increasing profitability. Improve service quality and speed of delivery. Resolve any customer-related issues. Communicate effectively with the team and senior management. Skills5 Years of Experience in the Restaurant Industry. Bachelor's Degree in Business Administration or Tourism and Hospitality. Health Certificate for Working in the Food and Beverage Sector. Creativity, Development, and Team Management. Comprehensive Knowledge of Work Details. Commitment to Hard Work Under Pressure. Constant Motivation of Employees. Proficiency in Microsoft Office Programs and English Language. Monitoring Electronic Restaurant Programs.
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Post date: 26 Dhu al-Qi'dah 1445 - Today
Publisher: The Big Job Site
Post date: 26 Dhu al-Qi'dah 1445 - Today
Publisher: The Big Job Site