Asl Al-Burger Company is looking for an efficient and experienced Warehouse Manager to lead and manage the central warehouse operations in Khamis Mushait, ensuring efficient inventory management, storage safety, and accuracy of distribution operations to branches, with a focus on improving operational performance and reducing waste and costs.
Tasks and Responsibilities
- Supervise daily warehouse operations, including receiving, storage, disbursement, inventory, and distribution.
- Manage inventory levels and ensure product availability to meet branch needs.
- Implement FIFO and FEFO systems and monitor expiration dates.
- Ensure compliance with food safety standards and cold, frozen, and dry storage requirements.
- Organize and prepare branch orders, ensuring accuracy of quantities and adherence to delivery schedules.
- Conduct periodic and spot inventory counts, analyze discrepancies, and take corrective actions.
- Lead the warehouse team, distribute tasks, monitor productivity, and evaluate performance.
- Monitor stagnant, damaged, and near-expiry items and work on reducing waste.
- Prepare operational reports and analyze Key Performance Indicators (KPIs).
- Develop work procedures and improve process efficiency in coordination with relevant departments.
Qualifications and Requirements
- Practical experience of no less than two years in warehouse management.
- Previous experience in the restaurant sector or food industries is preferred.
- Experience in managing central warehouses that serve multiple branches.
- Proficiency in using inventory management systems, Enterprise Resource Planning (ERP) systems, and Microsoft Excel.
- Good knowledge of food safety standards, storage requirements, and shelf-life management.
- Practical familiarity with FIFO and FEFO systems, inventory processes, and inventory control.
- Leadership and organizational skills and the ability to manage teams.
- Ability to analyze data, prepare reports, and improve operational efficiency.
- High skills in planning, problem-solving, and working under pressure.
- A degree in management, logistics, or supply chain management is preferred.
Success Criteria for the Job
- Achieving high levels of inventory accuracy.
- Adhering to schedules for preparing and delivering branch orders.
- Reducing rates of waste, spoilage, and inventory discrepancies.
- Ensuring compliance with quality and food safety standards.
- Improving warehouse team productivity and process efficiency.