Job description

The jobs in this level are responsible for managing the day to day operations of a hotel and overseeing the services provided to guests such as housekeeping, catering, banquets, rooms, etc...to ensure enhanced guests satisfaction and alignment with the hospitality policies and procedures.

• Participates in the formulation and implementation of the Hospitality plans to ensure alignment with Dallah’s overall objectives and business plans.
• Participates in the development of Hospitality policies, and procedures and ensures implementation of all relevant procedural/legislative requirements.
• Manages the day-to-day operations of Hospitality by facilitating related professional work processes in order to achieve high performance standards.
• Prepares the Hospitality/ Hotel budget and ensures that the activities within this unit is implemented processed as per the assigned budget.
• Manages the effective achievement of department objectives by setting individual targets, developing and motivating staff in order to maximize subordinate’s performance.
• Plans and organizes hotel services and distributing the work amongst the team to ensure the effective and efficient flow of work and enhanced customer satisfaction.
• Ensures that hotel facilities are well maintained and are off good condition.

Education

• Bachelor degree Business Administration or any related field

Experience

• 4-6 years of related experience in

Skills

• Business Acumen – Level 2
• English Language – Level 2
• IT & Computer Literacy – Level 2
• Quality Orientation - Level 2
• Health & Safety Awareness - Level 3
• Management Skills – Level 2

Competencies

• Committed to Dallah – Level 3
• Customer Service Orientation – Level 3
• Change Leadership – Level 3
• Developing Others – Level 3
• Directiveness – Level 3
• Impact and Influence – Level 3
• Teamwork – Level 3
• Initiative – Level 3

Preferred candidate

Years of experience

No experience required

Degree

Bachelor's degree / higher diploma