Providing technical and practical support in the chocolate department (CK), and assisting in daily preparation and production operations to ensure the quality of the final product according to the specified standards.
Skills
Key Tasks and Responsibilities:
Production Support: Actively assisting in all stages of preparing raw chocolate and getting it ready for manufacturing.
Assisting the Chef: Directly helping the Sous Chef in the processes of pouring and shaping chocolate molds.
Inventory Management (FIFO): Fully adhering to the "First In, First Out" (FIFO) principle when handling raw materials to ensure freshness and prevent waste.
Cleanliness and Sanitation: Maintaining cleanliness in the work area, tools, and equipment, and strictly adhering to food safety and hygiene standards.
Flexibility and Cooperation: Demonstrating high flexibility in performing assigned tasks and maintaining a positive morale to work within the team.
Experience: One to two years in the confectionery or chocolate industry.