Maamoul Chef

السعودية


  • Prepare and bake Maamoul pastries, ensuring proper dough consistency and filling balance.
  • Follow traditional recipes and techniques while also experimenting with new variations.
  • Ensure consistent product quality, taste, and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
  • Manage ingredient inventory and ensure stock is well-maintained.
  • Collaborate with the kitchen team to optimize production flow.

Skills


  1. Knowledge in all types of maamoul production
  2. Several recipes of maamoul, (soft, semolina, flour, Borr..)


تاريخ النشر: 29 شعبان 1446 - اليوم
الناشر: Bayt
تاريخ النشر: 29 شعبان 1446 - اليوم
الناشر: Bayt