Commis 1 (Pastry)

lxbfYeaa - السعودية - Riyadh Saudi Arabia

Job Responsibilities:

  • Assist in the preparation and cooking of food according to the recipes and specifications provided.
  • Follow hygiene and safety standards in the kitchen.
  • Ensure cleanliness and organization of workstations.
  • Collaborate with the kitchen team to ensure timely and efficient food production.
  • Adhere to portion control guidelines.
  • Assist in the receiving and storage of food supplies.


Skills

Essential Qualifications:

  • Basic knowledge of food preparation techniques and kitchen operations.
  • Ability to work in a fast-paced environment.
  • Good communication skills and teamwork abilities.
  • High attention to detail and cleanliness.
  • Willingness to learn and take direction from senior kitchen staff.

Desired Experience:

Previous experience in a kitchen setting is preferred but not required. Training will be provided for candidates willing to learn.

تاريخ النشر: 25 صفر 1446 - ٣٠ أغسطس ٢٠٢٤
الناشر: Bayt
تاريخ النشر: 25 صفر 1446 - ٣٠ أغسطس ٢٠٢٤
الناشر: Bayt