Job Responsibilities:
- Assist in the preparation and cooking of food according to the recipes and specifications provided.
- Follow hygiene and safety standards in the kitchen.
- Ensure cleanliness and organization of workstations.
- Collaborate with the kitchen team to ensure timely and efficient food production.
- Adhere to portion control guidelines.
- Assist in the receiving and storage of food supplies.
Skills
Essential Qualifications:
- Basic knowledge of food preparation techniques and kitchen operations.
- Ability to work in a fast-paced environment.
- Good communication skills and teamwork abilities.
- High attention to detail and cleanliness.
- Willingness to learn and take direction from senior kitchen staff.
Desired Experience:
Previous experience in a kitchen setting is preferred but not required. Training will be provided for candidates willing to learn.