Chef De Partie


  • Preparing, cooking and presenting dishes within your speciality

  • Managing and training any demi-chef de parties or commis working with you

  • Helping the sous chef and head chef to develop new dishes and menus

  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

  • Monitoring portion and waste control to maintain profit margins


Post date: 09 Rabi al-thani 1442 - 24 November 2020
Publisher: Tanqeeb.com

Post date: 09 Rabi al-thani 1442 - 24 November 2020
Publisher: Tanqeeb.com