We are looking for a restaurant manager with the ability to do office work, accountable for overall administration and operational success of the.

Works to continually improve guest and employee satisfaction and development while maintaining the operating budget and compliance with international standards

. Supervises all restaurant areas to ensure a consistent, high quality service is produced. Responsible for guiding and developing staff including direct reports.

Qualifications:

• 2 years of professional experience is a minimum
• English Language
• Location: Jeddah

Job description:

- Support goals and objectives of the management team.

- Take responsibility for the business performance of the restaurant.

- Recruit, , train, develop, manage retain and motivate staff.

- Engage with team members and guests to maximize the guest dining experience.

- Creates a positive team atmosphere among Team Members.

- Working with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

- Assist in implementing programs and strategies to build sales.

- Analyze and plan restaurant menu, sales levels and profitability.

- Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.

- Monitor and manage costs and profitability.

- Provide leadership to deliver on all brand standards and successfully promote and publicize the brand.

- Seeks, listens and responds to Guest feedback.

- Appraise staff performance and provide feedback to keep them upbeat and productive.

- Organize marketing activities, such as promotional events and discount schemes.

- Prepare reports at the end of the shift/week, including staff control, food control and sales.

- Set budgets or agree them with senior management.

- Track operations and start corrective actions