Company Description ROASKAVA is a modern café centered on creating memorable shared experiences for families and friends. Known for its innovative and interactive dessert dishes crafted with quality ingredients, the café offers a vibrant and joyful atmosphere. ROASKAVA is dedicated to spreading happiness through exceptional food, ambiance, and service. The brand is driven by a mission to create unforgettable moments for customers and aspires to become one of the top five dessert café brands in the Gulf region.
Role Description This is a full-time on-site role for a Pastry Demi Chef located in Jīzān. The Pastry Demi Chef will prepare and create high-quality baked goods, desserts, and pastries, ensuring recipes are followed consistently to maintain product standards. Day-to-day responsibilities include assisting in the development of innovative dessert concepts, ensuring adherence to food safety and hygiene practices, monitoring ingredient quality, and collaborating with the kitchen team to enhance productivity and service delivery. The role requires a keen attention to detail and a passion for high-quality craftsmanship.
Qualifications Proficiency in Bakery and Baking techniques Strong Creativity Skills for developing innovative dessert presentations and recipes Knowledge of Hygiene standards and procedures in food preparation Cooking skills relevant to pastry and dessert preparation Attention to detail and an eye for aesthetics in food presentation Ability to work well in a team and handle a fast-paced work environment Prior experience in a pastry or bakery environment is highly beneficial Culinary certification or diploma in Baking, Pastry Arts, or a related field is preferred