Company Description
Blue Oven is a central kitchen located in Al-Khobar, specializing in offering freshly made, home-style meals that prioritize quality and flavor. The company provides a variety of services, including daily meals, buffets, and tailored catering for events. With a dedication to excellence, Blue Oven is known for its commitment to delivering delicious and satisfying dining experiences for all occasions.
Role Description
This is a full-time, on-site role based in Al-Khobar for an Assistant Chef. The Assistant Chef will support the Head Chef with daily kitchen operations, meal preparation, and maintaining high standards of food quality and hygiene. Responsibilities include assisting in food preparation, cooking, plating dishes, managing kitchen inventory, and ensuring compliance with health and safety regulations. They will also collaborate with the team to create delicious and visually appealing meals that meet customer expectations.
Qualifications
Culinary skills, including food preparation, cooking, and meal presentation Knowledge of kitchen operations, hygiene, and food safety guidelines Ability to manage ingredients, inventory, and maintain an organized workspace Team collaboration and communication skills to ensure efficient kitchen operations Experience in catering or buffet service is a plus Flexibility to adapt in a fast-paced culinary environment Culinary certification or relevant experience in cooking is an advantage