Role & responsibilities Meal Preparation: Plan and cook daily breakfast, lunch, and dinner, specifically tailoring meals to the family's dietary needs and preferences. Cuisine Expertise: Prepare a variety of dishes, with high demand for Arabic cuisine (e.g., Kabsa, Hummus, Shawarma) alongside Indian and Continental/Mediterranean options. Kitchen Management: Purchase groceries, manage weekly meal plans, and maintain inventory and pantry stock levels. Hygiene and Safety: Ensure the kitchen, appliances, and utensils are spotless, sanitized, and adhere to strict food safety guidelines.

Desired Candidate Profile

• Excellent experience in authentic Indian cuisine.
• Must be able to cook Indian and Arabic cuisine.
• Knowledge of Italian cuisine would be an advantage.
• Preferably Muslim.
• Clean, hygienic, reliable and respectful.
• Previous private household experience is preferred.
• Salary: up to SAR 2,700 depending on experience and skills.
• Experience: Minimum 25 years of professional or domestic cooking experience, with preference given to "Gulf return" candidates.
• Skills: Proficiency in English (or basic Arabic) and the ability to multitask.
• Character: High levels of discretion, trustworthiness, and a respectful attitude toward the family's privacy