Job description
Location: Jubail Salary: SAR 3,000 Basic Duty: 10 hours Overtime: As per business requirements Relevant pastry chef experience is mandatory. Food, accommodation, and transportation will be provided by the company.
Skills
Preparation of cakes, pastries, cookies, tarts, pies and dessertsBread, croissant and Danish pastry productionDough mixing, proofing, shaping and bakingCake layering, filling, frosting and basic decorationChocolate tempering and simple chocolate garnishesPreparation of creams, custards, mousses, ganache and saucesAccurate weighing and recipe measurementKnowledge of baking temperatures, timing and oven operationAbility to follow standard recipes and maintain consistent qualityFood presentation and portion controlBasic menu planning and development of new dessert itemsProper storage, labelling, FIFO and stock rotationKnowledge of food safety, hygiene and allergen controlWaste reduction and basic ingredient-cost controlAbility to handle bulk production and work under pressureProper cleaning and maintenance of pastry equipmentTeamwork, time management and basic English communication