Job description

A little taste of your day-to-day● Assist the Chef de Partie in preparing, cooking, finishing and plating hot dishes to established recipes and presentation standards
● Maintain mise en place for the hot section (sauté, grill, roast, fryer, sauces) and support daily production planning
● Execute assigned cooking tasks accurately and consistently during breakfast, lunch, dinner and banquet services
● Monitor food quality, portion control and plate temperatures; follow recipe and plating specifications
● Clean, organize and maintain station equipment; ensure compliance with hygiene and sanitation standards
● Support stock rotation, basic inventory checks and minimize food waste through careful portioning
● Work closely with colleagues across kitchen sections to ensure smooth service flow and timely delivery
● Learn from and assist in on-the-job training of commis cooks; take direction from senior kitchen staff

What we need from you● Culinary diploma/certificate or equivalent kitchen experience preferred
● 1–3 years’ experience in a professional kitchen, preferably with exposure to hot cookery
● Basic technical skills in sauté, grill, frying and sauce preparation; willingness to learn and develop further
● Knowledge of food safety, HACCP and local sanitation requirements; willingness to obtain required permits/certifications
● Reliable, team-focused, able to work under pressure and follow direction accurately
● Good communication in the local language; additional languages an advantage
● Flexibility to work varied shifts including mornings, evenings, weekends and banquets

What you can expect from usWe offer competitive pay, benefits, full uniform, staff dining discounts and ongoing training to help you grow your culinary career. Our wellbeing and development programs support your health, work-life balance and professional progression.

We welcome diverse applicants and provide equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

Don’t meet every single requirement but think you’d be a great fit? Hit Apply and start your journey with us today.

Preferred candidate

Years of experience

2+ years

Degree

Bachelor's degree / higher diploma