Job Description

Roles & Responsibilities

We are seeking a passionate and talented Chef de Partie to join our world-class culinary brigade and bring creativity, precision, and personality to the plate.

This role is ideal for chefs with experience in vibrant international dining environments and a strong appreciation for bold flavors, refined techniques, and elevated presentation. Exposure to South American or modern European cuisine styles will be highly valued.

Key Responsibilities

• Prepare, cook, and plate dishes in accordance with Faena recipes, presentation standards, and service timing
• Ensure mise en place is accurately prepared, properly labeled, and stored prior to service
• Maintain consistency, quality, and creativity across all menu items, including seasonal offerings and daily specials
• Uphold Faena s culinary standards in taste, presentation, and overall execution
• Assist with menu tastings, banquets, and special events as required
• Maintain cleanliness, organization, and sanitation of assigned station and kitchen areas
• Ensure full compliance with all health, safety, and hygiene regulations
• Follow daily prep lists and station checklists to ensure service readiness
• Monitor ingredient usage, minimize waste, and ensure efficient resource utilization
• Report equipment issues and product quality concerns promptly to the Chef de Cuisine
• Collaborate effectively with kitchen colleagues, stewards, and Front-of-House teams to ensure smooth service flow
• Support the training and onboarding of new team members in line with SOPs
• Actively participate in daily briefings and contribute to a positive, professional kitchen environment
• Embody Faena s values of teamwork, creativity, discipline, and passion in all daily operations

Desired Candidate Profile

Minimum 2 3 years of experience in a luxury hotel or fine-dining restaurant

Culinary degree or equivalent hands-on professional experience preferred

Strong understanding of kitchen operations, food safety standards, and classic cooking techniques

Experience with South American, Mediterranean, European, or contemporary international cuisine concepts is highly advantageous

Exposure to high-energy lifestyle hospitality brands or destination dining venues preferred

Food Handler or ServSafe certification preferred

Strong time management skills with the ability to multitask in a fast-paced environment

High attention to detail with a commitment to quality and consistency

Ability to work collaboratively within a multicultural kitchen brigade

Adaptability and efficiency under pressure during service periods

Passion for creativity, presentation, and delivering memorable dining experiences