Job Description

Roles & Responsibilities

About the Role

Be part of the exceptional pre-opening team at Four Seasons Resort and Residences Red Sea, a luxury destination focused on excellence, sustainability, and innovation. As a Food & Beverage Supervisor, you will oversee daily operations within one or more of the resort s outlets, ensuring smooth service flow and delivering an elevated guest experience. You will lead and support a team of service professionals while upholding Four Seasons service and quality standards.

What You Will Do

• Supervise the service team to ensure efficient, attentive, and personalized guest experiences.
• Maintain high levels of cleanliness, hygiene, and setup standards in the outlet.
• Assist with staff training, coaching, and scheduling to maintain optimal productivity.
• Support the Outlet Manager in managing daily operations, inventory control, and ordering.
• Resolve guest concerns with professionalism and urgency, ensuring guest satisfaction.
• Monitor service standards, implement improvements, and ensure compliance with Four Seasons procedures.
• Assist in the coordination of special events and promotions within the outlet.
• Collaborate closely with the culinary, bar, and stewarding teams for seamless service delivery.

What You Bring

• Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment.
• Strong leadership and communication skills with a hands-on approach.
• Knowledge of food and beverage trends, service techniques, and health & safety regulations.
• Proven ability to train, motivate, and develop service teams.
• Attention to detail and a passion for delivering exceptional guest service.
• Fluency in English is required; knowledge of additional languages is a plus.
• Candidates must be eligible to work in Saudi Arabia.

Schedule & Hours

Full-time position with rotating shifts, including weekends and public holidays.

Desired Candidate Profile

Minimum 2 years of experience in a supervisory role within a luxury hotel, resort, or fine-dining environment. Strong leadership and communication skills with a hands-on approach. Knowledge of food and beverage trends, service techniques, and health & safety regulations. Proven ability to train, motivate, and develop service teams. Attention to detail and a passion for delivering exceptional guest service. Fluency in English is required; knowledge of additional languages is a plus. Candidates must be eligible to work in Saudi Arabia.