Job Description

Roles & Responsibilities

Role & responsibilities

We are seeking a highly skilled and experienced Chef. The ideal candidate will have a strong background in high-volume environments and a mastery of diverse international cuisines. We are looking for a professional who has polished their skills in large-scale hotel operations and can maintain high standards of food quality and presentation.

Key Responsibilities

• Prepare and oversee the production of authentic Indian, Chinese, and Asian dishes.
• Manage kitchen operations, ensuring consistency in taste and presentation.
• Maintain strict hygiene and food safety standards (HACCP/local regulations).
• Optimize food costs and manage inventory effectively.
• Innovate and update menus based on seasonal availability and guest preferences.

Requirements

• Experience: Minimum of 57 years of professional cooking experience.
• Background: Must have significant experience working in large, reputable hotels.
• Cuisine Expertise: Deep knowledge of Indian (Tandoor, Curry, etc.), Chinese (Wok, Dim Sum, etc.), and broader Asian culinary techniques.
• Skills: Strong leadership, ability to work under pressure, and excellent time management.
• Language: Proficiency in English is preferred.