Job Description:

We are looking for a talented Chocolatier to join our team in Al Taif, Saudi Arabia. The role focuses on producing high-quality chocolate products, developing new flavors, and maintaining excellent quality and presentation standards.

Key Responsibilities:

• Produce a variety of chocolate items including truffles, bars, and specialty products.
• Develop and test new recipes and flavor combinations.
• Ensure compliance with quality control and food safety standards.
• Maintain cleanliness and organization in the production area.
• Manage inventory and support smooth daily operations.

Requirements:

• Proven experience as a Chocolatier or Chocolate Chef.
• Knowledge of chocolate production techniques and food safety standards.
• Ability to work flexible hours, including weekends and holidays.
• Ability to work efficiently in a fast-paced environment.

Skills

• Chocolate Craftsmanship: Proficient in tempering, molding, and decorating chocolate to create high-quality products.
• Flavor Development: Skilled in creating unique flavor combinations that enhance chocolate confections.
• Creativity: Ability to design visually appealing chocolates that attract customers.
• Attention to Detail: Meticulous in maintaining quality and presentation in all chocolate products.
• Time Management: Efficiently manage production schedules and resources to meet deadlines.