Job Summary:
We are seeking a Cost Controller to manage and optimize costs across our restaurant operations. This role involves monitoring food & beverage costs, controlling inventory, analyzing expenses, and ensuring profitability.
Skills
Requirements:
- 2+ years of experience.
- Experience in cost control within the restaurant or F&B industry.
- Strong analytical, financial reporting, and inventory management skills.
- Proficiency in Excel, accounting software, and POS systems.