Key Responsibilities:

• Design and create custom cakes based on client specifications and preferences.
• Develop new cake designs and techniques to enhance our offerings and stay current with industry trends.
• Manage and organize cake decorating supplies and equipment.
• Train and mentor junior cake artists to ensure consistency and quality in cake designs.
• Collaborate with clients to understand their needs and preferences, and provide excellent customer service throughout the design and delivery process.
• Ensure that all cakes meet quality and food safety standards.
• Keep up-to-date with the latest trends in cake decorating and baking techniques.
• Assist with the setup and display of cakes at events and other occasions.

Skills

• Proven experience as a cake artist or pastry chef, with a strong portfolio of cake designs.
• Excellent artistic and creative skills, with a passion for cake decorating.
• Strong knowledge of baking techniques and ingredients.
• Detail-oriented and able to work efficiently under pressure.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.
• Ability to work independently as well as part of a team.
• Flexible schedule to accommodate weekend and evening events.