Restaurant Operation Manager

Saudi
  • Deliver superior service and maximize customer satisfaction.
  • Cater to customer requirements by offering top-notch services and treatment.
  • Satisfy customer demands and monitor all the crucial activities in depth.
  • Cater to visitor and customer complaints by maintaining high standards of professionalism.

Skills

  • Acute financial management skills.
  • Ability to lead a group of people along with motivating them consistently.
  • Detailed understanding of the budgetary factors for improving profits.
  • Professional education in Administration, Hotel Management, or any relevant domain.
Post date: 22 Rabi al-awwal 1446 - Today
Publisher: Bayt
Post date: 22 Rabi al-awwal 1446 - Today
Publisher: Bayt